Coconuts are the way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in speci fic fats that have incredible health benefits.

In India, the coconut tree is called "Thengu" also termed as kalpavriksham, which essentially means all parts of a coconut tree is useful some way or other.

The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. On many islands coconut is a staple in the diet and provides the majority of the food eaten. Nearly one third of the world's population depends on coconut to some degree for their food and their economy. Among these cultures the coconut has a long and respected history.